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Le Patio restaurant in Ste. Maxime

With its cosy, intimate decor, the restaurant at the BEST WESTERN Hôtel Montfleuri is included in the list of interesting discoveries.

Restaurant mood

The gentle background music lends a cosy and intimate mood to our restaurant, which is tastefully decorated in the colonial style.

Head Chef Thierry Griffon proposes gourmet cuisine with a Provencal flavour based on seasonal  market produce, grilled fish, seasonal baby vegetables and the house desserts. Le Patio restaurant offers some wonderful examples of Mediterranean cuisine with fresh, simple, healthy ingredients obtained locally from the French Riviera and Italy.

The half-board, à la carte and children’s menus all feature our talented chef’s signature dishes combining the spices and vegetables of Provence with fish from the Mediterranean and other delicacies.

Breakfast is from 7.00 a.m. to 12.00 p.m.

Lunch from 12.00 p.m. to 2.00 p.m. (from early June to end September)

Snack service from 12.00 p.m. to 6.00 p.m.

Dinner and room service from 7 p.m. to midnight

 

OUR SET MENUS

 

Seasonal set menu €28.50

This menu changes daily. It is a feature of your half-board stay or as one of our two Inclusive options and comprises your choice of starter, a main dish, and a cheese or a dessert.

 

Duo Menu at €23.50

Compose your own menu from our Seasonal set menu with a starter of your choice and a main dish, or a main dish of your choice and a dessert.

 

Menu Carte at €48.00

Gourmet Mediterranean menu.

Your choice of starter, main dish, cheese and dessert.

 

Child’s menu at €12.50

Every evening, a child’s menu is on offer with a selection of dishes they’ll be sure to enjoy. The Child’s menu is composed of a main dish, a dessert and drink.

 

Our à la Carte  menu

 

Our Starters:

 

            Warm Aspargus, mollet Eggs, Mushed Olives and Meat Juice     15.50 €

 

            Duck Liver Paté half cooked, Mesclun salad and Green beans     16.20 €

 

            Eggplants with Tomatoe Coeur de Boeuf, Pancetta and Fresh cream cheese     12.00 €

 

            Reef-Fish soup with traditional Garlic Mayonnaise and Garlic bread     14.00 €

 

            Market Season Salad     9.00 €

 

Our fish dishes:

 

            Scottish Salmon "Red Label"     28.50 €

 

            Scallops cooked on the Plancha, Zucchini, Tyme and Lemon     28.00 €

 

            And upon arrival:

            Sea bass, sea bream, Sole, St Pierre, Turbot, Red Mullet

           

Our Meat dishes:  

 

            Big Veal Chop (350gr) baked in Herbs Crust, Penne Gratin and Strong juice     34.00 €

 

            Beef Tagliatta, Roquette Salad, Reggiano and Fried Potatoes     27.00 €

 

Our Vegetarian dishes:

 

            Linguini All Vongole Veraci, Anchovy, Garlic, White wine, Parsley     18.50 €

 

            Potatoes Gnocchi, Sage Peanuts Butter     12.50 €

 

            Milano Risotto, Parmesan cheese and Saffron     16.50 €

 

Our Desserts:

 

            Ref Fruits Tiramisu     9.50 €

 

            Apple tart with Calvados served with Caramel ice cream     9.50 €

 

            Suzette singed pancakes     11.00 €

 

            Pineapple Carpaccio with fresh Mint     8.50 €

           

The terrace

The terrace, with its folding walls and roof, opens up to give onto the garden and pool in summer.

The boundaries between indoor and outdoor living are comfortably blurred at our hotel.

Murano glass wall lights, Lloyd loom style furniture, oriental carpets and paintings conspire together to create a tasteful decor and offer the traveller every comfort.

At nightfall, the terrace and garden light up to offer diners a delightful atmosphere for their evening meal or pre-dinner drink. A few moments of indulgent dining seem to last for all eternity.

Our half-board option

Our half-board option comprises a buffet breakfast in the morning and our Seasonal set menu, complete with appetizer, starter, main dish and cheese or dessert.

Our Seasonal set menu is composed of specialities included in our Restaurant’s à la carte menu. The menu changes daily. You’ll also be able to choose between a hot and a cold starter, a main dish from a choice of meat and fish specialities and a dessert of your choice from among our pastries or a lighter alternative.

Price per adult: €41, €36 for a stay of at least 3 nights

Price per child (-12 yrs): €17.50

Our Inclusive options

Flex Inclusive Option

Valid from 1st June to Mid September for any stay of at least 3 nights.

Description: the Flex Inclusive option includes your buffet breakfast, a Seasonal set menu available at noon or in the evening to suit your needs, and all your drinks throughout the day, including a ½ bottle of wine per person, our cocktail of the day or any aperitif of your choice. All soft drinks, mineral water, draught beer and all hot drinks are at your disposal, at all times of the day. You will also benefit from our VIP welcome including slippers and bathrobes and a selection of our ‘Soins au Naturel’ bath products.

Price per adult: €49

Price per child (-12 years): €24 

All Inclusive Option

Valid from 1st June to Mid September for any stay of at least 3 nights.

Description: the All Inclusive Option includes your buffet breakfast, a snack lunch at noon and our Seasonal Set Menu for your evening meal, and all your drinks throughout the day, including a ½ bottle wine per person, our cocktail of the day or any aperitif of your choice. All soft drinks, mineral water, draught beer and all hot drinks are at your disposal, at all times of the day. You will also benefit from our VIP welcome including slippers, bathrobes and a selection of our ‘Soins au Naturel’ bath products.

Price per adult: € 64

Prix par child (-12 years): €29

Room service:

Depending on your requirements, our room service is available every morning for breakfast in your room and every evening for guests who prefer to enjoy an à la carte snack in the comfort and privacy of their room.

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