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Le Patio restaurant in Ste. Maxime

With its cosy, intimate decor, the restaurant at the BEST WESTERN Hôtel Montfleuri is included in the list of interesting discoveries.

Restaurant mood

The gentle background music lends a cosy and intimate mood to our restaurant, which is tastefully decorated in the colonial style.

Head Chef Alain Pastor proposes gourmet cuisine with a Provencal flavour based on seasonal  market produce, grilled fish, seasonal baby vegetables and the house desserts. Le Patio restaurant offers some wonderful examples of Mediterranean cuisine with fresh, simple, healthy ingredients obtained locally from the French Riviera and Italy.

The half-board, à la carte and children’s menus all feature our talented chef’s signature dishes combining the spices and vegetables of Provence with fish from the Mediterranean and other delicacies.

Breakfast is from 7.00 a.m. to 12.00 p.m.

Lunch from 12.00 p.m. to 2.00 p.m. (from early June to end September)

Snack service from 12.00 p.m. to 6.00 p.m.

Dinner and room service from 7 p.m. to midnight

 

Download the Pdf menu

The PDF menu contains a taster of a few dishes and a selection of the different Set Menus below:

Seasonal set menu €28.50.

This menu changes daily. It is a feature of your half-board stay or as one of our two Inclusive options and comprises your choice of starter, a main dish, and a cheese or a dessert.

 

Our set menus:

 

Duo Menu at €23.50

Compose your own menu from our Seasonal set menu with a starter of your choice and a main dish, or a main dish of your choice and a dessert.

 

Le Patio Menu at €36.50

Gourmet Mediterranean menu.

Your choice of starter, main dish, cheese and dessert.

Child’s menu at €12.50

Every evening, a child’s menu is on offer with a selection of dishes they’ll be sure to enjoy. The Child’s menu is composed of a main dish, a dessert and drink.

 

Our à la Carte  menu

 

Our Starters:

            Tomate Mozzarella Burratina

            Patio fresh salad

            Salmon in a five-berry  marinade with blinis

            Salade Niçoise

            Marinated artichoke and sardine tart

 Provençal platter, grilled, marinated peppers, aubergine caviar, preserved tomatoes, artichokes ‘barigoule’ and country ham.

            House foie gras with seasonal puree, toasted cereal roll

            Vitello Tonnato with mixed salad

            Sea bream filets in a citrus fruit marinade

            Chilled mussel velouté with Espelette spice

 

Our Fish dishes:

            Seafood minestrone with pesto, rouille and croutons

            Wild Mediterranean prawn risotto and asparagus tips

            Grilled Sea bass à la plancha

            White shrimps with sauté vegetables

            Lemongrass grilled scallops, fresh minestrone-style vegetables

            Linguini with pesto and clams

            Smoked salmon carbonara

 

Our Meat dishes:  

            Shoulder of lamb with preserved onions

            Beef tenderloin in a red butter sauce with baby spring vegetables

           Niçois style stuffed vegetables and traditional  vegetables

            Half a spring chicken roast with local truffle sauce

            Rack of lamb, crispy potatoes, courgette cannelloni with tomatoes

            Calf sweetbread sauté in a parsley sauce with vegetables

 

Our Desserts:

            Traditional St. Tropez Tart with seasonal coulis

            Fig tart with Bourbon vanilla ice cream

            Baba Savarin with dark rum, fresh fruit and whipped cream

            Fresh fruit salad

            Large chocolate macaroon with Almond milk ice cream

            Coffee and mignardises

The terrace

The terrace, with its folding walls and roof, opens up to give onto the garden and pool in summer.

The boundaries between indoor and outdoor living are comfortably blurred at our hotel.

Murano glass wall lights, Lloyd loom style furniture, oriental carpets and paintings conspire together to create a tasteful decor and offer the traveller every comfort.

At nightfall, the terrace and garden light up to offer diners a delightful atmosphere for their evening meal or pre-dinner drink. A few moments of indulgent dining seem to last for all eternity.

Our half-board option

Our half-board option comprises a buffet breakfast in the morning and our Seasonal set menu, complete with appetizer, starter, main dish and cheese or dessert.

Our Seasonal set menu is composed of specialities included in our Restaurant’s à la carte menu. The menu changes daily. You’ll also be able to choose between a hot and a cold starter, a main dish from a choice of meat and fish specialities and a dessert of your choice from among our pastries or a lighter alternative.

Price per adult: €41, €36 for a stay of at least 3 nights

Price per child (-12 yrs): €17.50

Our Inclusive options

Flex Inclusive Option

Valid from 1st June to Mid September for any stay of at least 3 nights.

Description: the Flex Inclusive option includes your buffet breakfast, a Seasonal set menu available at noon or in the evening to suit your needs, and all your drinks throughout the day, including a ½ bottle of wine per person, our cocktail of the day or any aperitif of your choice. All soft drinks, mineral water, draught beer and all hot drinks are at your disposal, at all times of the day. You will also benefit from our VIP welcome including slippers and bathrobes and a selection of our ‘Soins au Naturel’ bath products.

Price per adult: €49

Price per child (-12 years): €24 

All Inclusive Option

Valid from 1st June to Mid September for any stay of at least 3 nights.

Description: the All Inclusive Option includes your buffet breakfast, a snack lunch at noon and our Seasonal Set Menu for your evening meal, and all your drinks throughout the day, including a ½ bottle wine per person, our cocktail of the day or any aperitif of your choice. All soft drinks, mineral water, draught beer and all hot drinks are at your disposal, at all times of the day. You will also benefit from our VIP welcome including slippers, bathrobes and a selection of our ‘Soins au Naturel’ bath products.

Price per adult: € 64

Prix par child (-12 years): €29

Room service:

Depending on your requirements, our room service is available every morning for breakfast in your room and every evening for guests who prefer to enjoy an à la carte snack in the comfort and privacy of their room.

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