An intimate, musical atmosphere against the timeless, peaceful backdrop of the coast.

Once night falls, the terrace is lit up to create a delightful dining experience.

A colonial flavour seems to waft through this carefully decorated restaurant; sometimes a quiet minute here can feel like an eternity.

Following a delicious evening, it’s time for a generous breakfast just as nature starts to wake up... A wide buffet table, set slightly back, offers a wide range of breakfast delights.

For lunch on the terrace, children’s needs are all catered for (high chairs available).

Overlooking the garden and the swimming pool... the terrace can be opened up in summer thanks to its removable walls and retractable ceiling.

Here, more than ever, the house blurs the boundaries between inside and outside.

Murano glass panels, woven furniture, Oriental carpets and pictures blend into the careful decor, chosen to reflect the traveller’s desire for comfort.

Whether you opt for half-board, à la carte dining or the children’s menu, the talented chef combines the spices and vegetables of Provence with fish from the Mediterranean and delicious foods from elsewhere.

Our half-board menu includes four courses: starter, main course, cheese and dessert.

The half-board menu is made up of a range of special dishes from our restaurant menu. The menu changes every day. Guests are offered a choice of hot or cold starter and a choice of meat or fish for their main course at every meal. Dessert is a key part of the meal, with a choice of pastries or lighter options.

We also offer a children’s menu every evening with a selection of dishes to meet the needs of our younger guests as tastily as possible.

Room service is available every morning for breakfast in your room and every evening for guests who prefer a light snack in the comfort of their own surroundings.